A Med Situation

MVWJ was at a Mediterranean pizza restaurant. I was in high school and tired of always being broke so I applied to almost any job with a “Help Wanted” sign. I met M there and was hired as a waitress from 5 p.m. to 10 p.m. weekdays, I didn’t make it to the weekend to figure out my schedule.

My young mind ignored the abundance of red flags that went up. They never threw away any food, no matter how stale. I didn’t see M or the other cook, A, ever wash their hands and the dishes were never properly or thoroughly washed. I didn’t eat there so I didn’t say anything about the hazardous handling of food. Aside from the occasional table in the ghostly restaurant, I took phone delivery orders. People would order strange things not offered on any menu, I’ve ever seen but I would take the order anyway thinking the customer was someone who has ordered from there before. M would scold me in broken English about not knowing the menu, I’d apologize and try again.

I became very irritated at M attempting to reprimand me thing that weren’t related to my job at all. I was scolded for not eating, he said, “How can you sit for hours and no eat?” I thought to myself about the food poisoning I would get if I did so. Another part of my job was to warm up individual slices of pizza, that was served on plain paper plates. The dirt cheap thin plates that couldn’t hold much. I would double up on the plates so they’d be more sturdy. Again, I was bitched at. I quit at the end of my shift, I didn’t go back for my pay.

Comments (6)

EllaMay 28th, 2010 at 9:14 am

You took orders of things that were not on the menu and that is the employer’s fault how exactly?

AndrewMay 28th, 2010 at 9:27 am

I understand where OP is coming from. Sometimes when you’re new to serving you think there might have been an item that was there before you started & hope for the best.

MeshellMay 28th, 2010 at 9:59 am

True, and the person ordering the item might have insisted it was on the menu/they had gotten it before/the cook “knows” them.

ewtMay 28th, 2010 at 1:49 pm

I’m slightly confused (or just having a stoopid). Did this happen over the course of a single day or a couple of days?

tronnerMay 28th, 2010 at 2:20 pm

Eww…stale food is one thing, but food also ROTS. That is so very gross.

nineMay 30th, 2010 at 10:39 am

You were there one day and still know how they “never” do this or do that?

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